Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APPLE CHARLOTTE

Serves: 6

Serves: 6
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes

Ingredients

  • 8 large baking apples
    1/2 cup apricot jam
    1/2 envelope unflavored gelatin
    1/4 cup water
    1 cup whipped cream
    18 lady fingers
    1 cup whipped cream
    1/3 cup apricot jam for glaze

Preparation

  • Peel, quarter and core apples.
    Melt apricot jam in a thick bottom saucepan.
    Add apples and cook slowly until apples are melted into a thick sauce.
    Dissolve unflavored gelatin in cold water. Set for 5 minutes.
    Add to hot apple mix.
    Cool mix. Fold in whipped half of the cream.
    Line lady fingers on bottom and sides of a charlotte mold.
    Spoon apple mixture in mold. Cover and chill.
    Unmold apple charlotte unto a serving dish.
    Melt the remaining 1/3 cup apricot jam. Strain and spread over charlotte.
    Decorate with remaining whipped cream.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Apple charlotte

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer